Function Menu


 
Refreshments
 


Tea and coffee£1.20
Tea, coffee and traybakes£2.70
Tea, coffee and scones with butter and jam£3.00

 
 
Menu 1
£6.75 per person


Platter of mixed sandwiches on white and brown bread 
Savoury pinwheels 
Mini sausages 
Goats cheese & red onion vol-au-vents 
Sausage rolls 
Tea and coffee 
Jugs of water 

 
 
Menu 2
£8.50 per person


Homemade chicken satay skewers 
Hot 'n' spicy king prawns with lemon pepper mayo 
Brie and chutney parcels 
Chorizo and tomato bruschetta 
Platter of mixed sandwiches on white and brown bread 
Tea and coffee 
Jugs of water 

 
 
Light Lunch Options
 


Simply soup with wheaten bread£3.50 per person
Soup and sandwich combo£4.95 per person
Selection of sandwiches£3.75 per person
Goats cheese salad with mixed leaves and beetroot drizzled with balsamic vinegar£4.50 per person
Roasted Cajun chicken flatbread with spicy mayo and rocket£4.95 per person

 
 
Hot Fork Buffet (includes tea, coffee & jugs of water)
Any 2 dishes at £11.50pp


Homemade vegetable lasagne - roasted seasonal vegetables bound in a spicy tomato sauce with creamy bechamel topped with cheddar and goats cheese.

Homemade red Thai curry - chicken, peppers and spring onion cooked in a traditional Thai coconut sauce finished with lemongrass and coriander.

Chicken broccoli pasta - creamy chicken with fresh broccoli bound in a white sauce, served with penne pasta.

Chicken with chorizo - chicken cooked in a chorizo and red pepper cream.

Homemade hot and spicy chilli - beef chilli, topped with sour cream and spring onions served with rice.

Gourmet fish pie - cod, prawn and salmon served with a rich fish sauce and topped with a baked fluffy mash potato.

Extra side dishes only £1.50 per person - mixed leaf green salad, new potatoes, crisp chilli potatoes, basmati rice and good old chips!


 
 
Desserts
£3.50


Meringue nests topped with fresh cream and seasonal berries, drizzled with a homemade coulis.

Carrot and lemon cake topped with lemon cream cheese and finished with fresh cream.

Rich banoffee pie, toffee on a biscuit base with layers of banana and fresh cream.

Fresh fruit platter, a selection of fresh seasonal.